Directed by Shady Srour
Produced by Hilla Medalia
Country: Israel, Palestine
Language: Arabic

About The Series

Palestinian Food (working title) is a TV series consisting of ten episodes. Each episode focuses on a different typical Levantine cuisine raw material, presents a visit to the region where it grows, a personal encounter with local cooking women, and the making of traditional recipes. The episodes are filmed according to the seasons in which the raw materials ripen. An Arab-Israeli chef embarks on a feminine-culinary- journey to learn and preserve the flavors of her childhood. She collects recipes from the Levantine cuisine and ancient techniques that are passed from mother to daughter.